Kenyon Meats

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

You Should Add Baking Soda to Your Ground Meat

Want tender, browned meat faster? Well, you're in luck.

You Should Be Adding Sugar—Yes, Sugar!—to Your Meat

Beef Marbling: Why is Marbling Important in Meat?

What makes a good steak? Is it a steak's tenderness? Juiciness? Flavor? If you answered yes, you’re a fan of Beef Marbling and it's very important in beef.

How to Build a Better Burger

It's easier than you think, and crucial to your summertime happiness (obviously)

Side Effects of Eating Farmed Salmon

Here's the honest truth you need to know about eating farmed salmon on a regular basis—we did the research and asked the experts.

Fake Meat Might Feed Your Dog and Save the Planet

Pet food represents as much as 30% of all meat consumption in America.

How to Improve Safety on a Meat Slicer

Meat slicers pose a serious risk of severe cuts and amputations. Follow these tips to keep your employees safe when working with meat slicers.

All About Cured Meats

What are ‘meat’ meal ingredients?

It might be called Beef Meal or Chicken Meal, but most 'meat meals' contain very little beef or chicken...meat. It's

Why I Eat Lion and Other Exotic Meats

In the November issue, we looked at how scientists are using DNA analysis to track down endangered species that are being hunted for food. Here, Dave Arnold talks about why some people prefer exotic meats. For the most part, Americans are obsessed with tenderness, and favor mild-flavored meat. We eat a fairly small number of animals, almost all of them slaughtered young, when their meat is at its least flavorful. Fortunately, some of us are starting to realize that meat can be much…

Why plant-based meats are healthier than regular meats, according to dietitians

Plant-based meats include burgers, chicken nuggets, and bacon wh

How to Shop for the Best Lean Meats

Your guide to navigating nutrition labels and choosing the leanest cuts of meat for your diet

Are deli meats safe? What you need to know

With its processed reputation, deli meat is not making many "clean eating" lists these days. But is it really that bad for you?

What Questions Should We Be Asking About Cell-Based Meats?

What questions should consumers, advocates and retailers be asking about cell-based meats? Here is a starter list.

6 reasons to trust your supermarket’s meat case

A writer lists 19 reasons why consumers should stop buying supermarket meat; this editor responds.